Restaurant Wedding Venue
@ Dempsey Hill

Superb service is what stood out. Food is also very tasty and unlike many other restaurants in SG is not overpriced. Thank you to Chef Daniel and the team, well done!

Tinto offers a wonderful Spanish dining experience with great food and exceptional service! 🇪🇸🍷Highlights:1️⃣ Their signature paella is a must-try, but they also have great vegetarian and other Spanish dishes.2️⃣ The restaurant has plenty of seating, making it a comfortable space for gatherings.3️⃣ Service was impeccable—special thanks to Aini for her attentiveness and thoughtful recommendations!Tips:1️⃣ If you have dietary restrictions, let the staff know—they’re accommodating and happy to make modifications.2️⃣ The asparagus dish is highly recommended, especially if you’re looking for a delicious side to pair with your meal.3️⃣ Be prepared for prices—it’s on the higher side, but the quality and service make it worthwhile.Interior:Tinto has a spacious setup with ample seating, making it a great spot for casual get-togethers or special occasions. The atmosphere is relaxed yet refined.Food:The seafood paella was flavorful and well-executed, while the asparagus was a surprising standout, thanks to Aini’s recommendation. They offer a range of dishes beyond paella, so there’s something for everyone.Costing:Expect to spend around $50++ per person. It’s a bit on the pricier side, but the quality of the food and service justifies the cost.Service:The service was outstanding! Aini deserves a special mention for her attentiveness and effort in accommodating dietary needs. Her recommendations made the experience even better.Tinto is a great choice for authentic Spanish cuisine in a comfortable setting. If you’re looking for good food and excellent service, this is a spot worth visiting! 😊

Staff was kind, and Gambas with bread was so good. Thank you for your kindness and making me good experience.

all good, lively place

Always 5 star service at Tinto. Second visit for the black truffle specials. Love every dish but I think the Hokkaido scallops and huevo frito were the standout dishes. Well done to Ara and the entire team whose service was great. Good to know you extended the black truffles to 12 Feb, which means you’ll see us back in no time. Meanwhile have a good break during CNY and Kung Hei Fatt Choy.