We had a small birthday celebration with just 6 of us. No doubt it was a Sunday evening, the main dish took longer than 1 hour to arrive which is very long. This is the only reason why I have given a 4 star rating instead of 5 star as the environment, service of staff and food were all great.

Absolutely divine food. Whether you eat mushrooms or not, order their mushroom croquettes. The chicken paella was really good too. As were the gambas. My second time here and it has been a consistently good experience. Try to get the seating in the back area which has an amazon forest feel to it.

Absolutely loved our experience at TINTO! The service was good and impressively fast, and the food was the real star, delicious, amazing and truly scrumptious! Every bite was worth it. A special mention to the female trainee, who served all 8 of us so well and made our birthday celebration even more enjoyable. A wonderful Spanish dining experience at Dempsey Hill!

Transported straight to Spain without leaving Dempsey Hill! 🇪🇸✨ TINTO is an absolute masterpiece of Spanish cuisine. From the perfectly socarrat-crusted, flavor-packed paella to the vibrant, melt-in-your-mouth tapas, every single dish hits the mark. 🥘🍷 The gorgeous, lush jungle setting just elevates the whole experience, making it the ultimate spot for a weekend wind-down or a proper feast with friends. Must-try: The signature seafood paella and a glass (or bottle) from their stunning Spanish wine list. 🥂 📍 TINTO, Dempsey Hill #TintoSingapore #DempseyHill #SingaporeEats #SGFoodie #SpanishFood #PaellaLover #SgDining #TapasBar #SingaporeRestaurants

Tinto truly delivers on a wonderfully authentic Spanish meal in the heart of Singapore. The food was exceptional, but the service was what sets Tinto above and beyond. Syafii was warm, welcoming, and incredibly thoughtful in his attention to service, care for guests’ satisfaction, and warm nature. While the food alone is worth a return visit, it would be a pleasure to engage with Syafii and his team again. The calamari were crisp and seasoned beautifully. The fideua was delicious with shrimp grilled to perfection. The paella was the star of the meal; rich, hearty, and beautifully cooked proteins across the board. To top it off the tres leches cake was a balanced way to end the meal; fresh fruit complementing a not overly sweet sponge.